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Sunday, March 15, 2015

Posted 9:40 PM

this worked way better than i expected:

break some dark chocolate from christmas into chunks. cover with half & half. microwave until Sven shouts "it's foaming!" in alarm. pour the whole thing over some haagen dazs vanilla ice cream. swoon.

i didn't realize i was sort of replicating the "hot chocolate pour over" from cacao, but now i can't wait to procure some salt & straw olive oil ice cream & some candied cacao nibs. wow.

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